Considering that acquiring a food safety certification requires individuals to pay for a fee and to undergo hours of training, many housekeepers turn down opportunity to obtain one even if they already have the means and the time to do so. What they do not realize is that turning down an opportunity to acquire a food safety certification can stunt their career growth and possibly end their current one. Here are some of the specific reasons why this type of certification is highly beneficial for housekeepers and how it can stunt their career growth if they do not acquire one.
Less Job Competition
According to many news outlets such as the Huffington Post, the financial recession has caused a dip in the number of middle-income jobs and an increase in the low-income or wage jobs. This is because the recession has pushed several business establishments that are offering middle-income jobs to close down which made middle-income earners to seek other jobs. The recession also fueled the increase in low-wage jobs which further influenced former middle-wage earners to apply to lower-income jobs. This is why there has become an increase in the number of people who apply for lower-wage jobs such as housekeepers. However, obtaining a food safety certification can create that edge which can make it more likely for certain applicants to land a job than others.
Higher Salary
Because of the fact that not all people have the time or money to spare for a food safety course and that more consumers are becoming more aware of the importance of eating or going to a place where the staff are trained in food safety, employers are now prioritizing housekeepers with a food safety certification. Hence, most of them are more than willing to pay higher salaries for those who have this kind of certificate in order to attract certified housekeepers. This means that those who apply for a food safety certificate has a high chance to earn back what they have used to pay for food safety courses.
Better Career Growth
When promoting staff or employees, most if not all supervisors consider the credentials of candidates aside from their actual performance in the field. This is why those who have a food safety certificate have a higher chance of getting promoted while many of those who have no food safety certification tend to suffer from a dead-end job with no chance of promotion. This is why getting a certificate should be highly valued.
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