Food Safety in Winnipeg
Individuals that work as management or own food producing, serving, manufacturing and transporting business in Winnipeg need to be certified and complete a food handlers course. Winnipeg First Aid offers this course that meets City of Winnipeg by-laws in section 5 for food establishments. This course can be offered in an on-line format or in class. To register for a low priced, quick and easy food handlers course in Winnipeg use the following contact information
- Email: firstname.lastname@example.org
- Telephone: (204) 272-8720
- Address: 222 Osborne St #20, Winnipeg, MB R3L 1Z3
- Website: http://firstaidwinnipeg.ca/food-handler-certification-in-winnipeg/
Food poisoning vs. foodborne illness
Majority of people have used the term food poisoning to describe illness acquired by ingesting contaminated food or food that has gone bad. By this definition, we see that food poisoning is merely the colloquial word for foodborne illness (or FBI). When food that is contaminated with bacteria and/or chemicals is eaten, it causes a series of gastrointestinal and systemic symptoms to manifest in the victim. Different illnesses are acquired by ingesting contaminated food, but they all fall under the category of FBI because of the similarly in their symptoms:
- Abdominal pain
- Abdominal cramps
- Loss of appetite
A combination of these symptoms – sometimes all – all increase the victim’s risk for dehydration. Dehydration is easily managed at home, but when symptoms become too severe, dehydration can be life threatening, especially for very young and very old victims.
Learning about food safety with Winnipeg First Aid
Winnipeg First Aid teaches students about important food safety and sanitation skills and concepts, used in and out of the home. The primary cause of foodborne illness is the ingestion of unsafe food. Food that is improperly handled has a greater risk of being contaminated, especially if the food handling establishment doesn’t abide by the food safety laws set in Winnipeg, Manitoba.
Food Service Establishment By-Law
This by-law was drafted in order to regulate food safety in all food service establishments in the city of Winnipeg. Basically, the by-law requires food establishments to follow the stipulations listed below. They focus mainly on training, certification, and licenses.
- An owner or operator of a food establishment needs to acquire a permit from the Medical Health Officer or Public Health Inspect before opening for business. No establishment can operate without a valid permit.
- The owner or operator of a food establishment is required to complete the Certified Food Handler Training Program before starting business operations.
- Food establishments with less than five staff members are required to have at least one employee who has completed the Certified Food Handler Training Program.
- Food establishments with more than five staff members are required to have at least one employee who has completed the Certified Food Handler Training Program PRESENT AT ALL TIMES.
- Food Handler Training Certificates must be displayed in a conspicuous place at all times.
The Certified Food Handler Training Program
Winnipeg First Aid offers an eight-hour one-day training program in Food Safety and Sanitation. It runs from 9:30 AM to 4:30 PM, covering topics such as:
- Basic Introduction to Microbiology
- Foodborne Illness
- Health and Hygiene
- Serving and Dispensing
- Food Protection
- Receiving and Storage
If you need food handler training certificates, you can head over to the Winnipeg First Aid website for more details, along with an online application form. You can also register in-person, over telephone, or via mail. There are different payment methods as well – credit cards, payment by cheque, and cash. Whatever way is most convenient for you – go ahead and sign up through that.
Winnipeg First Aid is the best training provider in Manitoba. Enroll today.