Considering that acquiring a food safety certification requires individuals to pay for a fee and to undergo hours of training, many housekeepers turn down opportunity to obtain one even if they already have the means and the time to do so. What they do not realize is that turning down an opportunity to acquire a […]
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Staphylococcal food poisoning is caused by the bacterium Staphylococcus aureus. It is commonly found on the normal flora of the skin and in the noses of up to 25% of healthy individuals and animals. It does not usually cause harm unless it is transmitted to food products. Staphylococcus aureus produces different types of toxin, several
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Escherichia coli O157: H7 is a particularly dangerous strain of the bacterium Escherichia coli, commonly known as E. coli. There are many strains of E. coli, but most are harmless, some of which even live in the intestines of humans and other animals without causing damage. However, a few strains, such as Escherichia coli O157:
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Food safety knowledge and education is rapidly facing advancement over the last decade to prevent the diseases and bacteria caused by improper handling of food. Food handling course is designed by the expert trainers to guide the food service employees to work in the safest way. It requires the food service workers to be properly
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With today’s growing eating-outside habits, there has been an increase in the popularity of ready-to-eat products, takeaway foods, processed and canned foods, frozen foods, eating outlets, street food and restaurants. With an increase in their popularity, people have also made it sure that it is safe and secure to eat outside. There are many public
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Food safety certification is awarded to train professionals in the field of corrections and approved methods of food production, preparation, storage and quality testing. The professional are trained to deliver hygienic and healthy food following the correct and approved procedures to the public. There was a high rate of victims of food related diseases and
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Food safety is a systematic discipline that teaches preparation, handling, and preservation of food in ways that prevent food-borne diseases. This content offered in these programs provides participants with several routines that need to be followed to prevent potentially rigorous health dangers. Food safety standards need to be met between preparing, storing, transporting and
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